| The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work. |
Sale
| author | J.S. Bal |
|---|---|
| publisher | nipa |
| language | english |
| pages | 444 |
Bestsellers
Sale
Sale
Sale
Sale
Sale
Sale
Sale
