| The production of livestock products has witnessed a significant upsurge, particularly in developing countries, and this trend is projected to persist in the years to come. The most notable increases are in the production of poultry, pigs, eggs, and milk. Livestock production is a reliable means of utilizing resources that may otherwise go to waste and provides a valuable source of high-quality protein and essential micronutrients for the human diet. |
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| author | Sunil Kumar |
|---|---|
| publisher | nipa |
| language | English |
| pages | 418 |
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