| Volume II focuses on the topic of Food, with particular emphasis on its relevance to Agriculture and Humanity. This publication comprises nine comprehensive sections, including an Introduction, an examination of Food Perception, a discussion of Commonly Known Foods, an overview of Food Sources, a study of Food and Health, a look at Food and Nutrition Policy, an analysis of Regional and International Programmes on Food and Nutrition Security, and a discussion of Challenges and Opportunities in the Food Sector. This Volume features a total of 28 articles, written by distinguished national and international authors who have contributed their expertise on a variety of subjects related to Food. The authors hail from a diverse range of fields, including Food and Health Sciences (physicians, dieticians, patients), Agricultural Sciences (cereal crops, horticulture, livestock, fisheries), Economics, Policy and Development, and have drawn on their national and international experiences to provide insightful perspectives on the topic of Food. |
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| author | Prem Nath |
|---|---|
| publisher | nipa |
| language | english |
| pages | 610 |
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