| The book, which is a collaborative effort, provides comprehensive information on tea that is based on current research. It presents new avenues for both researchers and service providers to the tea industry, as well as solutions to persistent problems for policymakers. The book includes color photographs and useful diagrams. It consists of 10 chapters that cover different aspects of tea, with the first part focusing on the history and introduction of Darjeeling tea. The second part examines the role of small tea growers in the Indian tea industry, while the third part covers cultivation practices. The fourth part discusses insect pest management and pesticide residue in tea cultivation, and the fifth part explores research on Darjeeling tea, its contribution, and impact. The sixth part highlights the health benefits of tea, and the final part discusses biotechnology in the tea industry. |
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