Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges)

This book presents an innovative approach to addressing these issues by providing a comprehensive overview of the latest technologies used to guarantee the safety and quality of a wide range of food products. The chapters cover topics such as oil and water quality, sensory analysis using fuzzy logic, hazards and their detection in milk, meat, fish, and various agricultural products, and more. Additionally, the book highlights emerging technologies for non-destructive quality analysis and practical approaches to ensuring safety and quality in the milling and baking industries.

The book also provides a detailed overview of the regulatory norms that promote export and features a comprehensive sketch of HACCP protocols relevant to different food industries. The authors, who have an enriching academic background and proven experience, have contributed significantly to the book's promise of being a robust resource for promoting a healthy society.