| Microorganisms are entities that hold a unique position in the human perspective of life. They exhibit an extensive range of molecular and chemical diversity, which is fundamental to the functioning of ecosystems. These organisms are utilized for a variety of purposes, such as the production and preservation of food, the management of pests and pathogens, the bioleaching of metals, the enhancement of soil fertility, the generation of biofuels, the monitoring of pollutants, the cleanup of oil spills, the treatment of wastewater, and the assessment of chemicals. Additionally, microorganisms serve as valuable tools for medical research.
Microorganisms are also the primary source of antimicrobial agents and produce an extensive array of other important medicinal compounds, including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants, and immunomodulators. The study of microbial diversity is essential for addressing emerging disease problems and advancing biotechnology. |
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| author | S.B.Barbudde ,R.Ramesh & N.P.Singh |
|---|---|
| publisher | nipa |
| language | English |
| pages | 256 |
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