Name: Livestock and Poultry: Conservation and Improvement Techniques
SKU: 21603
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Livestock and Poultry: Conservation and Improvement Techniques

It is challenging to predict the precise outcome of the There are 25 articles contributed by renowned experts who have greatly influenced the field of wildlife preservation and the advancement of domesticated animals. The range of subjects discussed includes cattle genetic resources, the implementation of sustainable management strategies, the conservation and enhancement of genetics, breeding techniques to increase milk production, production systems and breeding policies for genetic progress, the utilization of biotechnological tools in conservation and the enhancement of animal genetic resources, the application of bioinformatics and genome analysis in conservation, and heat stress management.