Name: Basic Aspects &amp; Practices: Vol.01: Fruit Science Culture &amp; Technology
SKU: 20115
Availability: InStock

Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology

Tags:J.S. Bal

SKU:N/A

The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.