Integrating Food Security, Biodiversity, and Climate Resilience

This book, Integrating Food Security, Biodiversity, and Climate Resilience, brings together contributions from leading experts in the fields of agriculture, ecology, climate science, and socio-economics. Through a series of case studies, theoretical explorations, and practical frameworks, it illustrates how integrated approaches can foster synergies between food security, biodiversity conservation, and climate resilience. The book contents 28 Chapters in 3 Section which covers the 1. Overview of food security, biodiversity, and climate resilience; 2. Current perspective on food security, biodiversity, and climate resilience; 3. Ecological resilience and adaptation. The chapters highlight innovative practices, from agroecology and sustainable land management to policy interventions and community-led initiatives, demonstrating the power of collaborative action. It will be really helpful to the researchers, the scientific community, academicians, business farmers and policymakers as a resources book.