Table Fare International Recipes

When one thinks about pairing and cooking with alcohol, it is always another beverage that comes to mind, never whisky! This book seeks to redress that. Single malt whisky is the very essence of Scotland. Even the words roll off the tongue with portent of the pleasure to come. It’s complex and intriguing, a concatenation of geology, topography and maturation with a unique sense of place. Deep, complex, powerful and eternally fascinating, these pinnacles of the distiller’s art are one of life’s unrivalled pleasures yielding an unmistakable flavour. We believe that The Glenlivet stands head and shoulders above the others, and once you have used this book, so will you. The recipes have all been created by chefs of extraordinary talent. Some recipes use whisky in the cooking process, others have been paired with the optimum one from our range of the Glenlivet. Each chef has presented us his best, most time-tested recipes for thecuisine he knows best. Thus, we have Spanish, American, British, French, Thai, Italian, Scandinavian and Lebanese recipes, each having a mix of finger foods, molecular gastronomy, main courses, starters and desserts. We cannot promise that every one of them will be equally easy, but we can guarantee that very soon you will be cooking like the masters. This book is as valuable to have on your own bookshelf as it is to gift to a bon vivant.