Scientific Seed Production of Horticultural Crops

The publication details the methods for producing high-quality seeds of 40 horticultural crops, covering the entire process from seed selection to storage. The book provides a comprehensive overview of the quality standards and appropriate storage methods involved in the certified and foundation stages of seed production.

This book is intended to be a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel. It is hoped that the information provided in this publication will enhance the readers' understanding of seed production for horticultural crops. The title of this book, "Scientific Seed Production of Horticultural Crops," reflects its focus on presenting the scientific aspects of seed production in a clear and accessible manner.