| Food processing management encompasses a broad spectrum of disciplines, including food science, engineering, supply chain management, quality assurance, and regulatory compliance. As such, this book aims to provide a holistic understanding of the field, drawing upon the expertise of seasoned professionals and cutting-edge research. Global food industry is undergoing rapid transformation; the significance of effective food processing management cannot be overstated. This book is designed as a comprehensive guide for navigating the complexities of food processing management, offering insights, strategies, and best practices for professionals. Throughout these pages, one will find a wealth of information on various aspects of food processing management, ranging from the fundamentals of food preservation techniques to the latest advancements in automation and technology. This book is intended to serve as a dynamic resource that evolves alongside the ever-changing landscape of the food industry. |
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| author | Samarendra Mahapatra |
|---|---|
| publisher | nipa |
| language | English |
| pages | 298 |
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