| This reference material is a comprehensive sourcebook that covers all aspects and relevant facts regarding spices, plantation crops, and medicinal and aromatic plants. It is suitable for individuals who are pursuing their interests in any field related to these topics, as well as for students preparing for competitive examinations such as RF, SRF, NET, Ph.D., ARS, and others. The book has been organized into major sections, each covering over 200 crops, such as spices and condiments, plantation crops, and medicinal and aromatic plants. The content includes in-depth information on important topics such as technical information, crop improvement, crop production, crop protection, disease and insect pest management, and post-harvest technology. |
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